Our Process

small batch whisky

Our crew carries out the entire process of mashing, distilling, aging and bottling by hand.
We use a double-distillation technique for flavorful clean spirits.

Mashing

The milled grains are added to well-fresh water in our cooker and brought up to temperature. Then transferred to a fermenter where the yeast is added. Fermentation takes about
1 week.

Distilling

Our spirits are distilled twice.
1) fermented mash is distilled providing
"low wines".
2) The low wines are combined with the "tails" of previous batch and distilled a 2nd time where the cuts are made between the "fore-shots, heads, hearts & tails".

aging

Immature whiskys are aged for a brief period in a used American oak barrel before being brought to proof with filtered water then
hand bottled.

Mature whiskys are aged in charred, virgin American oak barrels. When ready it's brought to proof with filtered water then hand bottled.

Call

Tasting Room: (607) 227-5094
Wholesale Sales: (607) 316-7965

visit

French Distillers & Alchemists
10 Walker Ave
Lisle, NY 13797

Open Everyday 10 am - 5pm